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Tuesday, 26 August 2014

Blueberry Crumble

Fresh blueberries are everywhere right now, and they are so very good for you. When you add butter and sugar, maybe not so much, but it's also very tasty.

I call this a blueberry crumble when it's actually just an adaptation of apple crisp.  So apples, or peaches or even pears can be substituted for the blueberries.  This is amazing served warm with some vanilla ice cream or fresh (real) whipped cream.  It would also be very good with a hot caramel sauce.

(Sorry I forgot to take a photo the finished product, but trust me, it's amazing looking.)

Blueberry Crumble

Recipe by Fluudbloggler
  • 2 cups fresh blueberries
  • 4 tbsp white sugar
  • 2 tbsp water
  • 2 tbsp white flour
  • 1/3 cup brown sugar
  • 4 tbsp butter
  • 1 tsp cinnamon 
  • 1/2 cup additional white flour
  • 3/4 cup rolled oats
Cooking Directions
  1. In a bowl mixed the blueberries, 4 tbsp sugar and 2 tbsp water, and 2 tbsp flour. Stir well, but gently, until all blueberries are coated, then pour into 8" baking dish.

  2. In another bowl combine remaining ingredients with a fork until crumbly.

  3. Sprinkle over blueberry mixture.
  4. Bake in a 375 degree oven for 35 minutes.

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