I love doing these challenges because it gives me an opportunity to experiment. My girlfriends, however, have recently decided I needed a bigger challenge. They suggested that I try to cook a 3 course meal with some "weird" ingredients like the professional chefs do on Chopped. I am not a professional chef, but nevertheless - I accepted this challenge.
Since they brought me 3 different "mystery boxes" - one for an app, one for a main, and one for dessert. I had 30 minutes to create and serve the app. For the main, I had 60 minutes, and for dessert only 30 minutes again. There was also an additional challenge - each of the boxes contained at least one "festive" item since it's the Christmas season. I could use anything else found in my personal kitchen pantry.
I'm going to blog on this in three different posts - so stay tuned.
Challenge #1 - The appetizer.
Ingredients I was given:
- Sesame Rice Crisps crackers
- Chicken cutlets - thinly sliced chicken breasts
- Fresh cranberries *FESTIVE ITEM
- After Eight chocolate mints *FESTIVE ITEM
Ingredients I used from my pantry:
- Goat cheese
- Salt & Pepper
- Dried oregano
- Honey
- Orange juice
- Olive Oil
- Freshly grated Parmasean cheese
- Egg slightly beaten
This is what I did:
- in a food processor crushed the crackers and added parm. cheese, salt & pepper
- placed crumbs in a large plastic bag
- coated chicken in egg, then placed in plastic bag to coat with cracker mix
- rolled up chicken over goat cheese
- heated oil in iron skillet, then placed rolled chicken in skillet and cooked, turning now & then until golden brown and cooked right through - about 20 minutes.
- while chicken was cooking, I put cranberries, honey, orange juice and about 8 After Eight chocolates in a medium sauce pan and heated until cranberries were soft and cooked
- placed cranberry sauce on plate, and placed cooked chicken on top.
*RESULTS: This was a tasty appetizer. I thought the chocolate might ruin the taste of the cranberries, but it enhanced them. You could only barely taste the chocolate and mint, but it made the cranberry sauce have a richer flavour. This challenge was a success.
Served with a dry white wine - Peller Estates Dry White
Coming next....the main.
The appetizer was !amazing Julie, thank you so much for playing MasterChef with us!
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