You can either make the meatballs from scratch yourself (recipe in a previous post), or you can buy pre-made, already cooked meatballs (de-frosted first).
These always go fast.
Meatball Bocconcini Appetizers
Yield: 40
Ingredients
- 20 Mini Bocconcini
- 20 Cooked mini meatballs
- 20 Cherry Tomatoes
- 20 Fresh Basil Leaves
- 1/4 cup Tomato sauce
- Place a small circle of tomato sauce (about 1/2 tsp each) 40 times on a large planner.
- Cut the meatballs in half.
- Cut the bocconcini in half, and place on paper towel to drain liquid.
- Cut cherry tomatoes in half.
- Place half meatball on the tomato sauce circles.
- Pull from plant individual basil leaves. Cutting extra large leaves in half.
- With a large toothpick or cocktail stick, spear tomato, then bocconcini then basil leaf, then
- Spear into meatballs.
- Refrigerate until ready to use.
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