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Sunday, 28 September 2014

Mini Microwave Meatballs

Making home made meatballs is something everybody should learn.  You can use them in pasta, use as an appetizer (with some sweet & sour sauce), create other appetizers with meatballs as a base.

These are quick and easy, less messy than other methods, and they really hold their shape well.

Sorry there are no pictures, but they are easy enough to do without pictures,

Mini Microwave Meatballs

Recipe by Fluudbloggler
Yield: Approx 30

  • 1 pound Ground Beef*
  • 1 egg
  • 1/2 cup finely crushed crackers OR breadcrumbs
  • 2 tbsp milk
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp dried basil (optional)
Cooking Directions
  1. Combine all ingredients until well incorporated.
  2. Using a tablespoon measuring spoon, measure out a tablespoon of meat mixture and form into balls.
  3. Line plate with a paper towel, and place meatballs on plate (leaving 1/4" between each meatball)
  4. Microwave for 5 minutes until cooked through.
*you can also use ground turkey, or half beef/half ground pork

If you need to keep your meatballs warm, place in a slow cooker on low until ready to serve. 

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